Zuppa Di Pane – Italian Bread Soup

Have you heard about Zuppa di pane recipe? Do you know how to prepare this dish? Surprising!!! It is nothing but Italian Bread Soup Recipe. It’s very easy to make with few ingredients. This Soup Recipe is a combination of bread, butter, garlic, vegetable stock, dried herd, cream, cheese and spices. You can use white wine or sherry wine and even little potatoes in the soup, but I am not going to use those. If you like onion flavor then use a cup of sliced onions in the soup.

I made this soup for my hubby and for my picky eater lovely kids. They ate two full bowls each and satisfied with my hearty Italian Bread Soup in the kitchen.  I always try to make healthy soup and salad recipes as we can make quickly and very essential for us. If you don’t get Italian bread then try from ciabatta bread.

This soup is very economical. Again I want to make this recipe in the next week, at that time I will use some ripe tomatoes in the same soup.  Using dried herbs or basil in the soups gives wonderful aroma to the dish. Try this in your kitchen and serve to your loved one. 

 If you have any cooking competition in your school or colleges then I recommend this soup recipe, I bet anybody can’t beat you. Well… will move towards this recipe step by step. You know this bread soup takes only 10-15 minutes to prepare. Here I am going to use Crusted white bread slices, Butter, Chopped and minced garlic, Vegetable stock, Mixed dried herbs, Salt, Black pepper powder, Cream, Grated cheese, Olive oil.


Ingredients:

  • Crusted white bread slices – 6
  • Butter – 2 table spoon
  • Chopped and minced garlic – 1 table spoon
  • Vegetable stock – 7 cups
  • Mixed dried herbs – 2 table spoon
  • Salt to taste
  • Black pepper powder – 1 table spoon
  • Cream – 1/2 cup
  • Grated cheese – 2 table spoon
  • Olive oil – 2 table spoon

You may like: Veg Manchurian Balls

Cooking Method:

  • Cut all the edges of bread and keep aside.
  • Heat butter in a pan and add minced garlic, stir well.
  • Next pour vegetable stock and add bread edges, minced dried herbs, salt and black pepper powder and stir well. Let it boil.
  • Remove it from boil and add to blender and blend it and make puree of that and strain it.
  • If you feel the consistency of soup is thick then add vegetable stock and make it little thin. Again boil for few minutes and add cream, mix it and switch off gas flame. Don’t boil after adding cream to the soup.
  • Now hot Italian bread soup is ready to serve.
  • Garnish with bread slices and grated cheese and serve with Italian bread.

Here you can use some other ingredients like green bean, peas, tomatoes and potatoes. but I didn’t use these ingredients, I have made it very simple. With the above said ingredients itself you will get perfect outcome. Pour this soup on any noodle and have it with little tomato sauce or tomato ketchup, It will be a good combination.

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