Are you looking for any chat items? Then check here about Healthy Snacks with Papdi Chat. It is a best snack for evening time. In this trend chat item is very famous. All most all people love to have these chats. It is very tasty and healthy snacks recipe. But it takes more time to preparation. It can be made from maida flour, rice flour, tamarind juice, cumin, carom seeds, pudina, potato, tomato, onions, and coriander leaves etc. Let us know what ingredients are required and how to prepare these papdis step by step.
- Tamarind juice or pulp – 2-3 cups
- Chili powder – 4table spoons
- Cumin seeds/powder – 2table spoons
- Ginger powder – 1 table spoon
- Jaggery – 1 cup
- Green chili – 5-6 chopped
- Pudina – 2 cups
- Coriander leaves – 1 cup
- Lemon juice – 5 table spoons
- Salt to taste
- Maida Flour – 2 cups
- Rice flour – 2 cups
- Carom seeds / Ajwain – ½ table spoon
- Ghee – 3 table spoon
- Tomato – 2 chopped
- Onion – 2 chopped
- Curd – ½ cup
- Potato boiled and mashed – ½ cup
- Chat masala – 2 table spoons
- Take a pot and pour tamarind juice, chili powder, cumin seeds or cumin powder, ginger powder and jaggery and boil it.
- Take a mixer jar put green chili, pudina, coriander leaves and ginger, grind it well until you get fine paste.
- Remove that paste (chutney) in a bowl and add lemon juice and salt mix it well and keep a side.
- Take a bowl add Maida flour, rice flour, salt, carom seeds, ghee, cumin and water mix it well, make dough. It should not be sticky. Make small sized balls from that dough and use rolling pin and make small papdis.
- Heat oil in a pan and fry that papdis in oil, let it get light brownish color both the sides. Remove that in a bowl.
- Take a bowl add tomato, onion, chili, curd, potato, chat masala and coriander leaves mix it well and add it to that papdis bowl. Pour some curd if you want. Now Snack recipes with papdi chat is ready to serve.
- Garnish it with cilantro, slices of tomato or onions and serve your loved one.
Note: You can make papdis in any shapes like round shape, triangle shape etc. Papdis must not be soft, it must be hard. Use Rice flour more then you will get hard papdis. Here I have used ghee while making dough, it gives good aroma and dough will not be very sticky. Instead of ghee You can use olive oil but I prefer to use ghee.